Face-to-face courses

Showing all 68 results

  • Intensive market cooking course. Start 2 November

    5 sessions

    250
  • Advanced Market Cooking Intensive Course Start Nov 3

    5 sessions

    250
  • Intensive pastry course. Start 20 sept

    By Víctor Gonzalo of MasterChef

    145
  • Batch cooking

    Cooking one day for the whole week is possible

    55
  • Italian cuisine

    The most traditional Italian dishes

    50
  • Vegetarian cuisine

    Healthy, energetic, attractive and full of flavor!

    50
  • Creative Tapas

    Creative recipes with effect: Wow!

    55
  • Michelin star dishes

    For the most gourmets

    60
  • Healthy & “realfood” cuisine

    Healthy and tasty recipes with "realfood" foods

    50
  • Ramen

    Japan's most popular fetish recipe

    50
  • Gourmet rice

    Of different varieties and cooking techniques

    50
  • Easy kitchen for tupperware

    This course has a gift!

    50
  • Cook with fresh Italian artisan pasta

    50
  • Mushroom time, autumn recipes

    Learn to take advantage of them!

    55
  • Initiation to bread: Breads to take care of yourself

    With organic flours

    50
  • Korean cuisine

    Energy, balance and elegance in each plate

    50
  • Mediterranean market cuisine

    A complete menu for each day

    50
  • Mexican Kitchen

    A world of colors and smells that will make you vibrate

    50
  • Signature rice (Premium Edition)

    Recipes for foodies

    60
  • Vegan gourmet cuisine

    100% vegetable and gluten free

    55
  • Arab cuisine

    Let yourself be seduced by one of the richest gastronomies

    50
  • Easy and successful cooking

    Simple recipes with which to look good with Sofía Janer from Masterchef

    55
  • Initiation to Japanese cuisine

    Beyond sushi

    50
  • Initiation to sushi

    Technical bases, ingredients and types of sushi

    50
  • Molecular kitchen

    Culinary techniques of the new gastronomic era

    60
  • Festive recipes

    To succeed on special occasions

    60
  • Vegan desserts

    Original and healthy desserts suitable for everyone

    50
  • Avant-garde kitchen

    The surprising cuisine of the five senses

    60
  • Plating and culinary aesthetics. FoodStyling with Eva Hausmann

    Volume, color and contrast

    65
  • Grandma’s Kitchen 2.0

    Tradition with foundation!

    50
  • Renovated Catalan cuisine

    Updated traditional dishes

    55
  • Izakaya, the tapas of the Japanese tavern

    Delicious!

    50
  • Curries

    We will cook them and learn about their history

    55
  • Peruvian cuisine

    Typical dishes from one of the most suggestive cuisines

    55
  • Asian cuisine in four dishes

    A succulent tour

    50
  • Tartars and ceviches

    A sophisticated way of appreciating the product

    55
  • Cooking with legumes

    Techniques, tricks and practice

    50
  • Creative breads with Daniel Jordà

    Love is in the bread

    65
  • Authentic Indian Street Food

    Let's go on a trip?

    50
  • Express recipes to surprise

    Simple and surprising

    50
  • Broths and funds

    Essential for a good sauce or "embroider" your rice

    50
  • Sauces and stir-fries

    Discover the secrets of a good sauce!

    50
  • Cooking with meats

    Knowledge and techniques of cooking with meats

    50
  • Cook with fish and seafood

    Techniques, tricks and practice

    50
  • Cooking with eggs

    A very versatile ingredient present in the kitchen

    50
  • Advanced cooking with meats

    Techniques, tricks and practice

    60
  • Advanced cooking with fish

    Techniques, tricks and practice

    60
  • Thai cuisine

    Delicious, Exotic, Easy and Healthy!

    55
  • Carrot cake, red velvet and chocolate truffles and matcha tea

    50
  • Sacher cake, cream lionesses and tatin cake

    Initiation to pastry

    50
  • Tiramisu, Santiago tart and brownie with pecan nuts

    50
  • Lemon pie, parisien flan and chocolate mousse with cocoa crumble

    50
  • Roscón de Reyes

    The most anticipated sweet of these holidays

    50
  • Cheesecake, burnt yolk tart and chocolate cookies

    50
  • Strawberry cake, lemon cake (travel cake) and chocolate coulant

    50
  • Cutting techniques in the kitchen

    Emincer, ciseler, brunoise ...

    50
  • Nikkei and Chifa cuisine

    The influence of Asian gastronomy in Peru

    60
  • Dim Sum, Chinese tapas

    With different doughs and fillings

    50
  • Vegetable Zoodles

    The most fashionable veggie noodles

    50
  • Seafood tapas and dishes

    Seafood tapas with the best product and a result of 10!

    55
  • Craft beer pairing workshop

    Paired with tapas

    50
  • Advanced sushi for the brave

    Lose your fear of the knife!

    55
  • Renovated kitchen with cod

    Traditional and creative

    60
  • Gin tonics workshop and tasting

    Secrets of a good gin and tonic

    50
  • Gourmet cooking experience with foie

    For foie lovers

    60
  • Gourmet burgers

    For the most gourmets

    50
  • Gazpachos, smoothies and cold soups

    Signature summer cuisine

    50
  • Good kitchen for teens with “Escape Room”

    includes gastro-experience "Escape Room"

    250